Valentine’s Day at Pierre’s

Glass of Prosecco on Arrival

Appetisers

Olives, bread basket, houmous, olive oil & balsamic dip

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Starters

Fan of honeydew melon with raspberry coulis

Homemade cream of love apple (tomato) soup

Prawns cocktail with Marie Rose sauce

Mushroom bruchetta

Pierre’s chicken liver pate with onion marmalade & Melba toast

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Main Courses  

Poached salmon-with salsa verde & feta crumble

Chicken chasseur-chicken breast in a mushroom, red wine jus

Lamb shank tagine-with warming Moroccan spices & chickpeas

Pork Normande-tenderloin in a creamy apple, cider & Calvados sauce

Mixed grill-chicken, lamb cutlet, sausage, gammon, steak, tomato & field mushroom

Vegetable pasta bake in a cream sauce

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Served with garden peas, mixed vegetables, crushed potates & French fries

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Homemade Desserts, Ice Cream & Cheese

Pavlova with passion fruit & orange cream

Churros with chocolate dipping sauce

Bread & butter pudding with double cream

Vanilla ice cream with wafer

Cheese & biscuits

 

Coffee & Chocolate Mint

 

Glass of Prosecco on arrival & 5 course meal - £29.50 per person, £10pp deposit