Valentine’s Day at Pierre’s
Glass of Prosecco on Arrival
Appetisers
Olives, bread basket, houmous, olive oil & balsamic dip
Starters
Fan of honeydew melon with raspberry coulis
Homemade cream of love apple (tomato) soup
Prawns cocktail with Marie Rose sauce
Mushroom bruchetta
Pierre’s chicken liver pate with onion marmalade & Melba toast
Main Courses
Poached salmon-with salsa verde & feta crumb
Chicken chasseur - chicken breast in a mushroom, white wine jus
Pork Normande - tenderloin in a creamy apple, cider & Calvados sauce
Steak & Doombar Pie topped with puff pastry
Vegetable pasta bake in a cream sauce
Served with mixed vegetables, mustard crushed potates & French fries
Homemade Desserts, Ice Cream & Cheese
Pavlova with passion fruit & orange cream
Profiteroles with chocolate sauce
Bread & butter pudding with double cream
Vanilla ice cream with wafer
Cheese & biscuits
Coffee
Glass of Prosecco on arrival & 5 course meal - £25 per person, £10pp deposit