Valentine’s Day at Pierre’s

Glass of Prosecco on Arrival

Appetisers

Olives, bread basket, houmous, olive oil & balsamic dip

​

Starters

Fan of honeydew melon with raspberry coulis

Homemade cream of love apple (tomato) soup

Prawns cocktail with Marie Rose sauce

Mushroom bruchetta

Pierre’s chicken liver pate with onion marmalade & Melba toast

​

Main Courses  

Poached salmon-with salsa verde & feta crumb

Chicken chasseur - chicken breast in a mushroom, white wine jus

Pork Normande - tenderloin in a creamy apple, cider & Calvados sauce

Steak & Doombar Pie topped with puff pastry

Vegetable pasta bake in a cream sauce

​

Served with mixed vegetables, mustard crushed potates & French fries

​

Homemade Desserts, Ice Cream & Cheese

Pavlova with passion fruit & orange cream

Profiteroles with chocolate sauce

Bread & butter pudding with double cream

Vanilla ice cream with wafer

Cheese & biscuits

 

Coffee

 

Glass of Prosecco on arrival & 5 course meal - £25 per person, £10pp deposit