© 2019 by Abbey Grange Hotel & Pierre's Restaurant

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Valentine’s Day at Pierre’s

Glass of Prosecco on Arrival

Appetisers

Olives, bread basket, houmous, olive oil & balsamic dip

Starters

Fan of honeydew melon with raspberry coulis

Homemade cream of love apple (tomato) soup

Prawns cocktail with Marie Rose sauce

Mushroom bruchetta

Pierre’s chicken liver pate with onion marmalade & Melba toast

Main Courses  

Poached salmon-with salsa verde & feta crumble

Chicken chasseur-chicken breast in a mushroom, red wine jus

Lamb shank tagine-with warming Moroccan spices & chickpeas

Pork Normande-tenderloin in a creamy apple, cider & Calvados sauce

Mixed grill-chicken, lamb cutlet, sausage, gammon, steak, tomato & field mushroom

Vegetable pasta bake in a cream sauce

Served with garden peas, mixed vegetables, crushed potates & French fries

Homemade Desserts, Ice Cream & Cheese

Pavlova with passion fruit & orange cream

Churros with chocolate dipping sauce

Bread & butter pudding with double cream

Vanilla ice cream with wafer

Cheese & biscuits

 

Coffee & Chocolate Mint

 

Glass of Prosecco on arrival & 5 course meal - £29.50 per person, £10pp deposit