© 2020 by Abbey Grange Hotel & Pierre's Restaurant

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Valentine’s Day at Pierre’s

Glass of Prosecco on Arrival

Appetisers

Olives, bread basket, houmous, olive oil & balsamic dip

Starters

Fan of honeydew melon with raspberry coulis

Homemade cream of love apple (tomato) soup

Prawns cocktail with Marie Rose sauce

Mushroom bruchetta

Pierre’s chicken liver pate with onion marmalade & Melba toast

Main Courses  

Poached salmon-with salsa verde & feta crumb

Chicken chasseur - chicken breast in a mushroom, white wine jus

Pork Normande - tenderloin in a creamy apple, cider & Calvados sauce

Steak & Doombar Pie topped with puff pastry

Vegetable pasta bake in a cream sauce

Served with mixed vegetables, mustard crushed potates & French fries

Homemade Desserts, Ice Cream & Cheese

Pavlova with passion fruit & orange cream

Profiteroles with chocolate sauce

Bread & butter pudding with double cream

Vanilla ice cream with wafer

Cheese & biscuits

 

Coffee

 

Glass of Prosecco on arrival & 5 course meal - £25 per person, £10pp deposit