© 2019 by Abbey Grange Hotel & Pierre's Restaurant

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Mother’s Day at Pierre’s

Starters

Melon fan with raspberry coulis

Classic prawn cocktail with Marie Rose sauce

Chef’s chicken liver pate with caramelized onion marmalade & Melba toast

Mushroom bruschetta

Homemade cream of vegetable soup

Continental meat platter

Main Courses  

Roast loin of pork with sage & onion stuffing

Roast turkey with thyme & parsley stuffing

Roast beef

All roasts are served with a Yorkshire pudding

Vegetable & pasta bake with herb crust

Salmon with salsa verde & feta crumble

All main courses are served with roast potatoes, fresh vegetables & mashed potato (M)

 

Homemade Desserts, Ice Cream & Cheese

Pavlova with zesty lemon whipped cream

Traditional bread and butter pudding with custard

Strawberry & Marsala trifle with whipped cream

Coffee & Tia Maria infused tiramisu

Belgian waffle, vanilla ice cream, popcorn & caramel sauce

Vanilla ice cream with wafer

Cheese & biscuits (E)(M)(GL) may also contain

 

Coffee & Chocolate Mint

 

£25 per person (Half price for children under 12 years ONLY)