Appetisers

 

Bread basket, olive oil & balsamic dip

 

Starters

 

Fan of honeydew melon with raspberry coulis

 

Homemade chicken & leek soup

 

Prawn cocktail with Marie Rose sauce

 

Mushrooms in garlic & herb sauce

 

Pierre’s chicken liver pate with onion marmalade & Melba toast

 

Mains

 

Poached salmon with salsa verde & feta crumb

 

Chicken Amatriciana Chicken breast with tomato & mascarpone sauce

 

Pork Normandie Loin of pork, cider, apple, Calvados & cream sauce

 

Penne con verdure al forno Pasta & mixed vegetables in a cream sauce

 

Boeuf Bourguignon Beef in red wine, onion, mushroom & bacon sauce

 

Served with peas, carrots, broccoli, cauliflower, new potatoes & French fries

 

Desserts

 

Pavlova with zesty lemon cream

 

New York cheesecake with fruits of the forest sauce

 

Panettone bread & butter pudding with double cream

 

Chocolate brownie with Madagascan vanilla ice cream

 

Vanilla or chocolate ice cream with wafer

 

Cheese & biscuits with Pierre’s festive chutney

 

Coffee with mince pie & chocolate mint

 

Live entertainment, Disco & Late Bar

 

 

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£45 per person*

(£20 deposit required per person & balance due by Saturday 16th December 2023)

 

Pre-order required 2 weeks prior to event.

(Please remember to include any special dietary requirements

 as we will not be able to facilitate these otherwise).

Allergens - please ask for allergen advice.

 

*PLEASE NOTE: We regret that all monies once paid are strictly non-refundable or transferable. This includes cancellation or no show through Covid-19.

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